Bramble & Brine

The perfect restaurant for that special occasion dinner! Excellent location in the heart of Lewes. We were lucky to get a table on the huge veranda with a nice early evening breeze. Our waiter Rick was very well versed on both menus, the bar and the food. My wife had the Halibut and I went with the Meatloaf Wellington on Ricks excellent suggestion absolutely amazing.

After a warm welcome on the front porch from Jimmy, we were seated and started our dinner with a bottle of William Clark red blend, a new addition to the menu, then we ordered the Escargot served with Brioche toast. David assured us that Chef Andrew had notes on my husbands Celiac disease and that the Duck Breast was indeed prepared gluten free. I chose the Meatloaf Wellington which never disappoints. Natalie stopped by to see if we enjoyed our recent trip and we let her know we dined in one of the restaurants she recommended in Paris.The entire meal was presented beautifully and we thoroughly enjoyed it. Sorry, no pictures, we would rather enjoy our meal.

We made reservations to enjoy an afternoon on the beautiful side porch at B&B for drinks and appetizers. Everything was outstanding! The pricing is high, but the quality and farm to table menu items were fresh and creative. Our drinks were so delicious too and beautifully presented with flower garnishes. For a special occasion, it was perfect.

Our first time eating here. The restaurant is located in a large Victorian era house on the corner of 2nd and the main road through lewes. The restaurant has relaxing vibes and once inside I felt like I was attending an intimate dinner party. We were seated on the side deck overlooking Savannah Rd. Service was prompt and professional. Drinks, appetizers, and entrees arrived promptly and were all delicious and enjoyable. Split a piece of the peanut butter pie for dessert and it was amazing.